| Damaging Effects of Rooftop Grease |
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Grease and oil can be detrimental to almost any roof membrane system's performance. Bituminous products typically will turn soft and spongy following prolonged exposure to animal fats and cooking oil (the most likely discharges from kitchen exhaust fans). Some thermoset membranes can swell and deteriorate when exposed to organic fats and oils. Furthermore, seam adhesives may lose their bonding power and cause seams to rupture, leading to roof failure.
Grease and oil can cause other problems, as well, such as fall hazards for rooftop maintenance workers and an increased potential for fire. Furthermore, water runoff going into a sewer system or grounds adjacent to the building may be contaminated from grease and oil. Whether you are a restaurant, food processor, manufacturing facility or property developer, you are subject to unnecessary liabilities, rooftop safety hazards and code violations.
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| SafeGuard Your Roofing Investment |
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The best way to protect a roofing system is to prevent grease from ever reaching the membrane. A rooftop grease containment system filters out grease and oils before they reach the roof's surface. Facilitec Southeast offers the G2® product line for rooftop grease containment, the only rooftop grease containment systems listed for effectiveness and safety by Underwriters Laboratories Inc., keeping you in compliance with the new National Fire Protection Association 96 Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations 1998 Edition. It also helps you comply with OSHA and EPA regulations. This product line continues to work successfully for tens of thousands of restaurants, universities, food processing plants and industrial manufacturers worldwide. |
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| Use on high-volume, grease-producing exhaust fan applications, such as broilers, grills, griddles, woks and fryers. Four-sided protection. |
Protects industrial roofing systems from corrosive grease, oils, chemicals or fluids that are discharged during routine manufacturing operations. |
For use with low to moderate grease-producing kitchen equipment, such as ovens, ranges, roasters, rotisseries, smokers, steam cookers and low-volume fryers. One-sided protection. |
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